Appetizers
Salads/Soups
Pasta
From the Grille
House Specialties
Sandwiches
Sides
Kid's Menu
Deli Menu

 

 

 

 

 

 

 



HOUSE SPECIALTIES


Eggplant Rollatini 14.95
Eggplant stuffed with spinach and ricotta then
baked with mozzarella cheese and topped with
mushrooms in a tomato sauce served over linguine
or penne

Chicken Marsala 14.95
Our Chef’s mouth watering recipe served over linguine or penne or with mashed potato and vegetable. Simply the Best

Fresh Broiled Haddock 15.95
Fresh haddock filet topped with seasoned bread crumbs and broiled until tender and flaky. Served with garlic mashed potato and vegetable

Chicken Piccatta 14.95
Tender chicken medallions with sauteed mushrooms in a fresh lemon butter caper sauce served over linguine or penne or with mashed potato and vegetable

Chicken Florentine 14.95
Tender chicken medallions sauteed with roasted red peppers, mushrooms, baby spinach in a cream sauce over penne

Shrimp Scampi 18.95
Jumbo shrimp sauteed in garlic butter white wine sauce over choice of pasta or rice
Or Chicken 14.95


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